I do enjoy cooking with the fresh fruits and vegetables of summer, but I must admit that my favorite cooking season starts around now, and lasts through the beginning of January. Fall food, Thanksgiving, a special anniversary dinner, Christmas baking, edible Christmas gifts, Christmas Eve buffet, Christmas dinner (and breakfast!), a New Year's spread. Fun!
Today I'm highlighting a few recipes and links to fall food.
Amy pointed me in the direction of this homemade pumpkin spice latte, easy on the calories:
http://www.thismamacooks.com/2008/10/make-a-skinny-p.htmlOne of the blogs that I regularly read tipped me off to this recipe for crockpot applesauce:
http://www.momadvice.com/blog/2008/10/notebook-experiment-can-i-make.htm
And here is a lovely apple dessert that would be great when you're entertaining (or asked to bring something to share, and you want to bring something incredibly delicious):
http://sdyjak.xanga.com/682769009/fancy-schmancy-recipe/
One of my very favorite pumpkin treats is pumpkin chocolate chip cookes, recipe provided upon request. I was sure I had put it up on this blog before, but after reading just about all of my blog entries from the last two years, I must be mistaken about that. By the way, I had so much fun re-living the last two years, especially checking out all the old pics and reading the cute kid anecdotes and revisiting all the food I've blogged about.
Question of the Day: What is your favorite fall food?